Black and Red Lentil Beer Soup
Roasted Fall Vegetables with Tamari Tempeh
Chard and Chickpeas with Avocado Sauce
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Spicy Sweet Potato Tacos with Arugula and Avocado Crema
Traditional Tacos with Tofu “Hamburger”
Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)
World’s Easiest Vegetarian Pantry Chili
Penne Pasta with Mixed Greens {gluten-free}
Vegan Southwestern Cauliflower Soup (Instant Pot or Stovetop)
Vegetarian Escarole and White Bean Soup
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Kale and Kalamata Olive Turnovers
Black-eyed Pea Fritters with Collard Greens
Vegan Chayote Green Chile Soup (Instant Pot pressure cooker option)