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Chocolate Snowball

Cookbook cover for Chocolate Snowball and Other Fabulous Pastries from Deer Valley

If you’re looking for Chocolate Snowball – the recipe, you’ve come to the right place.

We’re talking about a decadent gluten free chocolate cake, unique in that the cake is baked in a bowl. Then it’s chilled, inverted, and finished with whipped cream snowflakes!

When I was Deer Valley’s pastry chef, I wrote Chocolate Snowball the cookbook, which was named after that popular chocolate dessert.

Back then, I was elbow high in butter and sugar every day, though all along at home I was cooking healthy plant-based vegetarian recipes. So I started a blog about what I was cooking at home.

Letty’s Kitchen vegetarian blog is all about seasonal, whole food recipes. Scroll through and you’ll find plenty of delicious recipes, vegan, vegetarian and many gluten-free ones like my Almond Flour Chocolate Banana Muffins.

If you like to bake, you need my cookbook, Chocolate Snowball and Other Fabulous Pastries from Deer Valley. (Affiliate link.)

It’s a pastry cookbook for all levels of bakers, with recipes for breads, cakes, pies, ice cream, and desserts, each rated according to ease of preparation. Look for the same symbols ski areas use to rate their trails, easier button for chocolate snowball cookbook Easier, intermediate button for Chocolate Snowball recipes Intermediate, advanced Advanced and expert double diamond button for Chocolate Snowball cookbook difficulty ratings Expert. Believe it or not, Chocolate Snowball -the recipe is rated “Easier.”

My cookbook is now out of print, but you can buy paperback and hardcover copies (super-discounted) through my Amazon affiliate. There on Amazon you can buy it for Kindle as well.

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