With fresh ginger zing, rice vinegar tang, rice wine sweetness, and the kick of red pepper flakes, this refreshing sweet and spicy Cucumber Ginger Salad boasts extraordinary flavor!
Tender chard and over-easy eggs folded into soft corn tortillas. With salsa-spiked pinto beans and avocado–a winning combination! These breakfast tacos with fried eggs and greens make an easy dinner too!
You’ve heard of breakfast for dinner, right? These tacos are perfect for a weekend breakfast, but truth is, we enjoy them most often for dinner. Anytime you make them, they’re an easy go-to meal!
This 5-ingredient made-from-scratch tomato carrot marinara sauce comes together almost as fast you can boil pasta water. A carrot in the mix elevates this marinara above and beyond ordinary tomato sauce. No supermarket bottled tomato sauce even comes close–homemade marinara sauce for the win!
Using ingredients a cook typically keeps on hand–onions, carrots, canned diced tomatoes and a sprinkling or dried basil and oregano–this is an easy recipe to add to your kitchen repertoire.
Take advantage of the speedy pressure cooker and your tomato sauce with the surprise ingredient will be not only easy, but quick too!
Under pressure, short fat Arborio rice kernels transform into delectably creamy risotto–in just 4 minutes. By adding green chiles, spicy pepper cheese, and crunchy pumpkin seeds, the Italian rice dish takes a Southwestern turn—into spicy Instant Pot chard and pinto bean risotto.
Here’s a healthier melt-in-your-mouth version of the sweet-tart American dessert, key lime pie. On top, instead of softly whipped cream or sweet meringue, this vegan key lime avocado pie flaunts a wreath of bright green kiwis. It’s a delicious and wholesome food play on the original.
Kiwi and key–the sound-alike words kept tickling my brain–how can I make a healthier and vegan key lime pie with kiwi fruit? This tart key lime pie with bright green kiwifruit, this green on green pie, is just what I imagined!
Hello and welcome!
I’m Letty.
Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking!
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