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Easy Rainbow Chard Frittata

If you have eggs and leafy greens on hand, you have the beginnings of an easy and quick supper. Take for example, this rainbow chard frittata. Seasoned simply, with aromatic onions and garlic, plus salt and pepper, frittatas like this are a protein rich last minute meal, one I fall back on time and time again.

serving Rainbow Chard Frittata | Letty's Kitchen

Nutritious rainbow chard is the leafy green in this frittata. The best thing about using chard is that you can–you should–you must–use the colorful stalks as well as the leaves. The stalks add bonus flavor and color plus more vegetable volume to whatever you’re using it in, like frittatas!

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Spaghetti Squash with Chile-Spiced Pinto Beans

Alert!  This Mexican-flavored spaghetti squash with chile-spiced pinto beans causes purring noises while eating. Really. I’ve heard those contented purrs from across the dinner table! Brick-red chile-spiced beans and golden spaghetti-like strands–this is a gorgeous purr-worthy vegetarian meal.

Roasted Spaghetti Squash with Pinto Beans in patterned bowl

When cooked, the insides of the oval yellow squash can be separated with a fork into yellow strands that resemble thin spaghetti pasta. Yay for vegetable spaghetti! It’s a perfect low calorie, low carbohydrate vehicle for most any sauce you would serve with pasta. Enchilada-sauced pinto beans are my favorite way to serve spaghetti squash!

Click here to PIN Roasted Spaghetti Squash with Pinto Bean s and Enchilada Sauce!

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Butternut Squash and Soba Noodles {vegan}

All the colors and flavors of autumn! You will love everything about this vegan butternut squash and soba noodle dish–the brown earthy noodles, the sweet orange squash, the ginger, tamari, and sesame oil seasoning, the eye-catching black squiggly seaweed, and the lucious protein-rich lentils. 

Butternut Squash and Soba Noodles on white plate with orange napkin

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Homemade Pumpkin Pie Spice Mix

Cinnamon spice and everything nice. Sift together these 6 fragrant seasonings and you’ll be set to whip up your favorite pumpkin recipes! Freshly made homemade pumpkin spice mix is happening!  

Homemade Pumpkin Pie Spices in cute jar

When the autumn leaves start to change colors, even before cooler weather, in August, pumpkin and pumpkin spice go front and center. People become pumpkin obsessed–everywhere you turn, it’s pumpkin-spiced something.

Click here to PIN Homemade Pumpkin Spice Mix!

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Greens and Potato Soup with Pintos and Hominy

Tender pinto beans, toothsome hominy corn, golden potatoes and a tangle of leafy greens, this hearty greens and potato soup is comfort food at its best. With just the right accent of green chile and cumin, it becomes a wonderfully fragrant and bountiful meal!

Vegetarian Greens and Potato Soup in bowl with green napkin

In cooler weather, our evening meal is often a bowl of hearty soup paired with a big tossed green salad. Blessed soup and salad—dinner’s savior.

Click here to PIN Greens and Potato Soup

with Hominy and Pinto Beans!

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