Stir-fried tofu with golden crisp edges, bright green wilted spinach and a good sprinkle of salty tamari soy sauce, this simple Asian-inspired stir-fry is loaded with protein pizzazz! Besides that, it all comes together in less than an hour!
With crunchy sesame seeds, tofu, brown rice and quinoa, altogether this tofu and spinach stir-fry yields 19 grams of protein per serving. That’s a lot of vegan protein! This meal is so good, I’ll bet you can surprise your declared tofu haters and get them to declare anew–this is really delicious!
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