Whole Wheat Kale and Olive Stromboli
Fresh Herb and Red Quinoa Cakes
Barley and Beet Green Salad with Sun-dried Tomato Vinaigrette
Lacquered Tofu with Spinach, Arugula and Black Rice
Chard and Chickpea Curry
Sweet Potato, Green Garlic and Cashew Bisque
Spinach and Black Bean Egg Burritos
Salad with Beluga Black Lentils, Fresh Mozzarella, and Curry Vinaigrette
Orzo with Spinach, Blue Cheese and Pumpkin Seeds
Tempeh Pot Pie with Roasted Garlic Mashed Potato Crust
Random Vegetables with Savory Peanut Butter Sauce
Roasted Carrots with Polenta and Anasazi Beans
Tri-Color Orzo with Tomatoes, Dill and Feta Cheese
Simple Homemade Breakfast Potatoes with Onions
Green & White Gazpacho
Sprouted Bean Trio Salad with Grilled Zucchini and Leeks
