Savory Cottage Cheese Dill Muffins
Vegetarian Escarole and White Bean Soup
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Kale and Kalamata Olive Turnovers
Honey Chocolate Zucchini Muffins
Vegetarian Rainbow Potato and Bean Tacos
Zucchini Mock Apple Pie with Oat Almond Crumble {vegan}
Curried Brown Rice and Veggie Salad with Toasted Cashews
Arugula Salad with Clementines and Maple Pepper Pecans
Lasagna Minestrone Soup with Lentils and Kale (Instant Pot pressure cooker)
Instant Pot Red Velvet Beet Soup
Savory Goat Cheese, Basil, and Sun-Dried Tomato Muffins
Italian Panzanella Salad with Kalamata Olives and Cherry Tomatoes
Green Zebra Tomato Caprese Salad
Light and Creamy Cucumber Basil Raita Dip
Zucchini, Cherry Tomato, and Gorgonzola Bites
