Salty, spicy and slightly sweet, skillet roasted curry cashews are a good-for-you crunchy addictive snack you can make in ten minutes AND, this is big–without turning on the oven! 

Click here to PIN Skillet Roasted Curried Cashews!

All you do is stir the cashews in a skillet until golden and then zizzle in a mix of maple syrup, curry powder, black pepper, and tamari soy sauce!

Continue Reading…

Cute as a button and sparkling with spicy-sweet jalapeño pepper jelly, these cornmeal thumbprint cookies come with unexpected flavor! We’re talking first bite surprise.

With whole grain crunch and understated sweetness, they’re like a cornmeal biscuit with a spread of vibrant spicy jam. They don’t have that sugary taste you expect in cookies.

If you’re looking for a delicious not-too-sweet cornmeal cookie, you want this recipe. And if the pepper jelly scares you away, instead, simply fill your thumbprints with sweet jam or jelly.

Click here to PIN Pepper Jelly Cornmeal Thumbprints!

Continue Reading…

Long grain brown rice, fresh antioxidant-full greens, and nutritious pumpkin seeds, some of the healthiest foods you can choose, make up this meatless rendition of the classic Cajun favorite, dirty rice. Flavorful and easy to put together–dirty rice with collards and leeks is about to become your new favorite side dish!

Loaded with peppery spice, tossed with fragrant leek nibbles and a generous amount of healthy collard ribbons, all in the same spoonful this dirty rice is not just dirty, it’s clean!

Click here to PIN Dirty Rice with Collards and Leeks!

Continue Reading…