There’s something mind-blowingly sublime about this red velvet beet soup that cannot be described. Scarlet and velvety, rich in umami flavor, the whole is greater than the sum of red lentils, beets, carrots, its parts. Serve this amazing vegan soup without speaking a word.

Click here to PIN Instant Pot Red Velvet Beet Soup!

A crusty baguette, the insides jam-packed with garlicky green pesto, savory baked tofu, crisp cucumbers, roasted red pepper, juicy tomatoes and more, a portable feast that’s easy and fun to make–may I present this vegetarian pan bagnat!

You ask, “What is pan bagnat?”

Click here to save this Pan Bagnat recipe on Pinterest!

Hey, hello, hola!

I hope you’re having an amazing spring! Here, we’ve had frigid nights, interspersed with record-breaking warm days, followed by full on snowstorms–it’s definitely spring in the mountains! Like they say, if you don’t like the weather, just wait a day.

Let’s talk about stuff. Stuff in closets, in the office, the kitchen, the garage. After living in a trailer for 5 months, we realize how much stuff we truly don’t need. So, back home now, we’re in the process of parting ways with some of our stuff. Spring cleaning!