Hey, hello, hola!

I hope you’re having an amazing spring! Here, we’ve had frigid nights, interspersed with record-breaking warm days, followed by full on snowstorms–it’s definitely spring in the mountains! Like they say, if you don’t like the weather, just wait a day.

Let’s talk about stuff. Stuff in closets, in the office, the kitchen, the garage. After living in a trailer for 5 months, we realize how much stuff we truly don’t need. So, back home now, we’re in the process of parting ways with some of our stuff. Spring cleaning!

Answer: Almond flour, almond butter, egg, pecans and oats–these gluten-free cowboy cookies are full of good-for-you ingredients! Questions: What makes them soft and chunky–different than other chocolate chip cookies? What puts the cowboy in cowboy cookies?

Click here to PIN Gluten Free Cowboy Cookies!

This simple roasted asparagus with cilantro chimichurri sauce is an easy vegetable side dish. Blistered to golden and tender, the lush green spears speak earthy elegance. For the finishing touch, give them a serious drizzle of verdant green cilantro sauce.