Made without a lick of cream, this garbanzo bean soup is a delightful “bisque” of a soup. It uses just 5 ingredients, one of them unexpected–chopped fresh mint. You will love the unique subtle mint flavor of this super-easy chickpea soup!
Answer: Almond flour, almond butter, egg, pecans and oats–these gluten-free cowboy cookies are full of good-for-you ingredients! Questions: What makes them soft and chunky–different than other chocolate chip cookies? What puts the cowboy in cowboy cookies?
Here’s your March newsletter. Well, it was March, and now it’s not. How on earth did the calendar kick over to April so soon? Would you call that an April Fool’s trick on me?
>>>> 15 easy and safe April Fool’s pranks that’ll give you the giggles. Families with kids in diapers, #8 is last minute doable. Yum.
We’re still in Baja, but not for long. Robbie’s crossing off all the details for closing up the trailer and hauling it to the storage yard, and I’m trying to use up all the food we still have in the fridge and pantry. That’s meals for the next 4 days, plus, like we did on the way down, salads in jars for 3 nights on the road.
This simple roasted asparagus with cilantro chimichurri sauce is an easy vegetable side dish. Blistered to golden and tender, the lush green spears speak earthy elegance. For the finishing touch, give them a serious drizzle of verdant green cilantro sauce.
Filled with tender chard, both the leafy greens and their stems, crumbly salty cheese, and meaty black olives, these chard enchiladas are more than amazing! Rolled into softened corn tortillas and bathed in a mild red chile sauce, with a final sprinkle of mild green onions–this is one delicious combo of flavors and textures. You will love them!
Hello and welcome!
I’m Letty.
Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking!
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