Bright white crunchy jicama and tropical pineapple, orange and mango, this juicy jicama fruit salad with cilantro and lime dances with mouthwatering flavor!
Salty, spicy and slightly sweet, skillet roasted curry cashews are a good-for-you crunchy addictive snack you can make in ten minutes AND, this is big–without turning on the oven!
Here comes luck, wealth, and health wrapped in a colorful Mexican black-eyed pea salad! Tender little beans with their black-eyed wink, with crunchy red pepper, cucumber, minced jalapeño chile, and cilantro–this festive salad is quick and easy to make.
¡Feliz Año Nuevo! Black-eyed peas on New Year’s Day is a tradition worth keeping. And since we’re celebrating in Baja Mexico, this year I’m making a politely-spiced black-eyed salad zesty with south of the border flavors.
Cute as a button and sparkling with spicy-sweet jalapeño pepper jelly, these cornmeal thumbprint cookies come with unexpected flavor! We’re talking first bite surprise.
With whole grain crunch and understated sweetness, they’re like a cornmeal biscuit with a spread of vibrant spicy jam. They don’t have that sugary taste you expect in cookies.
If you’re looking for a delicious not-too-sweet cornmeal cookie, you want this recipe. And if the pepper jelly scares you away, instead, simply fill your thumbprints with sweet jam or jelly.
Long grain brown rice, fresh antioxidant-full greens, and nutritious pumpkin seeds, some of the healthiest foods you can choose, make up this meatless rendition of the classic Cajun favorite, dirty rice. Flavorful and easy to put together–dirty rice with collards and leeks is about to become your new favorite side dish!
Loaded with peppery spice, tossed with fragrant leek nibbles and a generous amount of healthy collard ribbons, all in the same spoonful this dirty rice is not just dirty, it’s clean!
Hello and welcome!
I’m Letty.
Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking!
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