Monthly Musings –What’s Happening in Letty’s Kitchen!
Amazing Orange Almond Honey Cake (gluten free)
Golden Polenta with Cannellini Beans and Mushroom Sage Gravy {vegan and gluten-free}
Perfect Hibiscus Margaritas
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Easy Olive Tapenade with Capers
Chocolate Penuche Cake
Amazing Spinach and Black Bean Enchiladas
Dairy Free Chocolate Profiteroles
Indian Pappadam Crackers with Curried Cashew Dip {gluten free and vegan}
Achiote Red Rice Pilaf
Manchego and Quince–dessert or appetizer?
Easy Garbanzo Bean Soup
Goat Cheese makes a Sassy Simple Sauce
Vegetarian Baked Bean and Cheese Taquitos
Instant Pot Farro and Hearty Greens Soup [vegan]