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Creamy White Miso Salad Dressing

Today I’m sharing one of my favorite salad dressings, a creamy white miso salad dressing. This dressing boasts a mouthwatering balance of tangy, salty and sweet, a combo you’ll find irresistible. Make it super easy, in your blender, with just five wholesome clean ingredients.

Mellow Miso Salad Dressing in bottle on a white towel

Guaranteed to bump your crisp green salads up another level, this luscious dressing is made of white miso, avocado oil, rice vinegar, maple syrup and green onions.

Click here to PIN this Creamy White Miso Salad Dressing recipe for later. 

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Crispy Vegetarian Bean and Cheese Taquitos

Satisfy your craving for crunch with these golden crisp vegetarian bean and cheese taquitos. Filled with a creamy, chile-spiced bean and cheese mixture, these tightly-rolled taco-like treats are oven-baked to perfection. Dip into your favorite salsa and munch the crunch!

taquito flautas on plates with green shredded lettuce and jicama

Click here to PIN Vegetarian Baked Bean and Cheese Taquitos.

Ditch the store-bought taquitos–these homemade vegetarian taquitos far surpass the frozen ones at the grocery store. Recently, while pushing my cart past a display of those deep-fried meat-filled ready-to-bake taquitos, I remembered the healthier vegetarian taquito recipe hiding in the corner of this blog’s archives. Unearthed, here it is, freshly revised and ready to tempt your taste buds!

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Sweet & Spicy Cucumber Ginger Salad

With fresh ginger zing, rice vinegar tang, rice wine sweetness, and the kick of red pepper flakes, this refreshing sweet and spicy Cucumber Ginger Salad boasts extraordinary flavor!

Sweet and Spicy Cucumber Ginger Salad in a bowl with black sesame seed sprinkle


Click here to PIN Sweet and Spicy Cucumber Ginger Salad.

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Meaty Tofu Tacos

Taco-spiced with chili powder, smoked paprika and garlic, these meaty tofu tacos look and taste like the traditional ground beef tacos my mom used to make. Except these are made with tofu. The trick is how you treat the tofu to give the filling its crumbly meat-like texture. Read on!

Tacos filled with Tofu “Hamburger”, plated ready to eat with garnishes on background plate

Click here to PIN Meatless Traditional Tacos with Tofu “Hamburger!”

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Easy Breakfast Tacos with Fried Eggs and Greens

Tender chard and over-easy eggs folded into soft corn tortillas. With salsa-spiked pinto beans and avocado–a winning combination! These breakfast tacos with fried eggs and greens make an easy dinner too!

Corn tortillas topped with fried eggs, sautéed chard, refried beans and avocado.

You’ve heard of breakfast for dinner, right? These tacos are perfect for a weekend breakfast, but truth is, we enjoy them most often for dinner. Anytime you make them, they’re an easy go-to meal!

Click here to save these breakfast tacos with fried eggs and greens on Pinterest.

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