These soft cake-like pumpkin spice chocolate chip cookies are classic fall favorites. Made with whole wheat flour and coconut sugar, they’ve got just the right amount of sweet, save for the chocolate in every bite! Puffy old-fashioned pumpkin cookies made healthier!

Save to make later–click here to PIN Pumpkin Spice Chocolate Chip Cookies!

Satisfy your craving for crunch with these golden crisp vegetarian bean and cheese taquitos. Filled with a creamy, chile-spiced bean and cheese mixture, these tightly-rolled taco-like treats are oven-baked to perfection. Dip into your favorite salsa and munch the crunch!

Click here to PIN Vegetarian Baked Bean and Cheese Taquitos.

Ditch the store-bought taquitos–these homemade vegetarian taquitos far surpass the frozen ones at the grocery store. Recently, while pushing my cart past a display of those deep-fried meat-filled ready-to-bake taquitos, I remembered the healthier vegetarian taquito recipe hiding in the corner of this blog’s archives. Unearthed, here it is, freshly revised and ready to tempt your taste buds!

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Taco-spiced with chili powder, smoked paprika and garlic, these meaty tofu tacos look and taste like the traditional ground beef tacos my mom used to make. Except these are made with tofu. The trick is how you treat the tofu to give the filling its crumbly meat-like texture. Read on!

Click here to PIN Meatless Traditional Tacos with Tofu “Hamburger!”