Tender chard and over-easy eggs folded into soft corn tortillas. With salsa-spiked pinto beans and avocado–a winning combination! These breakfast tacos with fried eggs and greens make an easy dinner too!

You’ve heard of breakfast for dinner, right? These tacos are perfect for a weekend breakfast, but truth is, we enjoy them most often for dinner. Anytime you make them, they’re an easy go-to meal!
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