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Spaghetti with Beet Greens and Basil Pesto

Do you feel as if you’re overwhelmed with greens? To use up greens in one meal, make spaghetti with beet greens, or pasta with any other greens you have on hand. You will love how what seems like a huge pile of greens shrinks incredibly into this easy quick dinner of spaghetti with beet greens!

Spaghetti with Beet Greens and Basil Pesto | Letty's Kitchen

You can use other greens for this pasta, not just beet greens. The greens wilt down to manageable, edible amounts–a pound of greens cooks into just about 2 cups of tangy cooked sweetness. Trim the center rib and stem off the greens. Save both chard and beet greens, save the ribs or stems. Dice them into small pieces and sauté along with the onions. If the greens are from red beets, the cooked stems tint the pasta a pretty rose pink. Continue Reading…

Spinach and Goat Cheese Risotto in the Pressure Cooker {Instant Pot}

Creamy Italian rice, with tangy goat cheese, bitter-sweet spinach, and crunchy pecans– a wonderful vegetarian meal! Make this spinach and goat cheese risotto in the pressure cooker and dinner will be on the table in 20 minutes!Spinach and Goat Cheese Risotto in the Pressure Cooker

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