Cinnamon spice and everything nice. Sift together these 6 fragrant seasonings and you’ll be set to whip up your favorite pumpkin recipes! Freshly made homemade pumpkin spice mix is happening!  

When the autumn leaves start to change colors, even before cooler weather, in August, pumpkin and pumpkin spice go front and center. People become pumpkin obsessed–everywhere you turn, it’s pumpkin-spiced something.

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When fresh basil is garden plentiful, pull out the food processor and whip up a batch. This pesto freezes beautifully, so when you want pesto for pasta or pizza, there’s a stash of basil walnut pesto ready to use!

Using a food processor, this pesto is quick to make–the work is in stripping the basil leaves off the stems. Big Hint: The garlic is super-easy to mince in a food processor. Start making your pesto by dropping whole peeled garlic cloves in the clean work bowl while the processor is running and the blade is spinning. When the garlic stops hitting the sides of the processor bowl, it’s perfecty minced!

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This vibrant peach and tomato salsa brightens everything you pair with it! Bursting with color, gently spiced with green chiles, and tangy sweet with honey and lime, it’s a great summer salsa!! The perfect combination of peach and tomato in this salsa brings summer flavors to life.

When peaches and tomatoes are peaking at their seasonal best, you want to make this chunky salsa! Its juicy spice shines in tacos and quesadillas, and it’s a perfect summer dip for corn tortilla chips. This salsa highlights the delicious combination of peaches and tomatoes in every bite.

Click here to PIN Spicy Peach and Tomato Salsa!

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