This salad dressing is fabulous on my kale and roasted winter squash. It's easy to make in the blender. We love this dressing on our daily dinner salads! Makes about 2 cups.
To roast your own peppers: Char the chiles until the skins are blistered all over. Place freshly blistered chiles in a covered bowl or a plastic bag. Set aside and let the chiles “steam” for about 10 minutes. Peel away the loosened skin and discard the seeds and stem.
Parsley is first choice. Yet, if basil is what you have, add that. Chives also work well.