Delicious and refreshing bright red margaritas. Make with dried hibiscus (jamaica) flowers. Use 3 tablespoon tequila or 4 for a stronger drink. The syrup recipe makes 1 1/2 cups syrup, enough for 12 margaritas.
Do you like salt on your rim? Run a wedge of lime around the edge and dip the glass upside down into a plate of coarse salt.