Maple Pecan Vinaigrette Dressing
Maple pecan vinaigrette—creamy with fragrant toasted pecans, tangy with rice wine vinegar, rich with olive oil and sweet with maple syrup! Makes 2 cups dressing. Figure 2 1/2 to 3 tablespoons per serving.
Servings: 10 servings
Calories: 207kcal
Ingredients
- ⅔ cup pecan halves lightly toasted
- ½ cup avocado oil
- ¼ cup olive oil
- ¼ cup rice wine vinegar
- ⅓ cup water
- 3 tablespoons maple syrup
- 1 clove garlic minced, or 2 tablespoons minced shallots
- 1 teaspoon fine sea salt
- freshly ground black pepper as needed
Instructions
- In a medium skillet over medium-high heat, continually stir the pecans until they are light golden, about 5 minutes. Let cool.
- Put the toasted pecans and the remaining ingredients in the blender. Whir until very smooth.
Nutrition
Calories: 207kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 234mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg