These savory summery kebabs are a great way to introduce tempeh. Everyone loves the spicy peanut sauce. Serve these with brown rice. The sauce, tempeh, and vegetables can be made the day before. Tempeh can marinate in the sauce overnight as well. Makes 8 skewers. Serve two per person for a total of 4 servings.
Blend olive oil, peanut butter, coconut milk, tamari, apple cider vinegar, garlic, ginger and red pepper flakes in the blender, until the sauce is smooth. Taste and adjust seasoning if needed. Pour into a bowl.
Toss the tempeh into the peanut sauce. Let marinate while you prepare the pineapple and onion. This can be done the day ahead.