This delicious sesame shiitake dressing goes with all variations of fresh leafy salad greens and crisp vegetable. Makes 1 3/4 cup dressing. Plenty for a week's worth of salads.
Pour another tablespoon of dressing into the bowl. Toss the radishes and carrot ribbons until lightly coated. Arrange on top of the greens. Cut the nori strips in slivers and sprinkle on top of the salad. Serve immediately.
Xanthan gum is an optional ingredient--definitely not crucial to the flavor of the vinaigrette or the finished salad.