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–+ servings
white miso salad dressing in a bottle
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4.86 from 7 votes

Creamy White Miso Salad Dressing

You want to keep this healthy creamy dressing on hand. Makes about 2 cups dressing. Keeps up to 3 weeks refrigerated. Nutrition estimates are for 16 (2 tablespoon) servings.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressings
Cuisine: American
Keyword: miso, saladdressing, white miso
Servings: 16 servings
Calories: 118kcal
Author: Letty | @lettyskitchen

Ingredients

  • ¾ cup avocado oil
  • ½ cup organic white miso
  • ½ cup water
  • 3 tablespoons rice vinegar
  • 3 tablespoons maple syrup or honey
  • 2 tablespoons chopped green onion (see note)

Instructions

  • Place all ingredients in a blender and puree until smooth.

Nutrition

Calories: 118kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 322mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg