This curried chard and chickpea combo features a custom spice blend. You can substitute powdered curry mix for the separate spices—no problem, but I encourage you to mix your own, following this recipe. Sweet and tangy chutney and cooling yogurt perfectly complement curry flavors beautifully--choose your favorite chutney and plain yogurt. I used homemade cherry chutney. Serve this curry over steamed brown rice or quinoa.
If you appreciate spicy heat, add the larger amount of cayenne.