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Easy Pan-Roasted Tamari Almonds
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4.19 from 16 votes

Easy Pan-Roasted Tamari Almonds

When you crave a salty snack, reach for homemade tamari almonds. Pop raw whole almonds in a hot skillet, and 10 minutes later they're ready to eat!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes

Ingredients

Instructions

  • Heat a medium skillet over medium-high heat. Add the olive oil, and when it begins to shimmer, add the almonds. Stir and cook the almonds until they take on a light bronze color, about 10 minutes. To tell if they are ready, look for color in the broken ones, taste and smell for toasting, and listen for the first pop of an almond. Remove from the heat. Immediately add the tamari, stirring. Almost instantly the tamari evaporates into the almonds. Stir a few more minutes to let the nuts dry out.

Nutrition

Serving: 2g