4 from 13 votes
Goat Cheese and Herb Vinaigrette
Goat Cheese and Herb Vinaigrette
Prep Time
10 mins
Cook Time
23 hrs 50 mins

This tangy dressing is delicious with arugula, mixed salad greens, or any fresh vegetable for that matter! Makes about 3/4 cup vinaigrette.

Course: Salad, Salad Dressings
Cuisine: Vegetarian
Servings: 2 cups
  • 1/3 cup fresh soft chévre-style goat cheese
  • 3 tablespoons champagne vinegar or other mild vinegar
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons to 1 tablespoon finely chopped herbs (basil, cilantro, parsley etc.)
  • ¼ teaspoon fine sea salt
  • Freshly ground pepper
  1. With a fork, mash the goat cheese and the vinegar until the mixture is almost smooth. Whisk in the olive oil, chopped herbs, and salt and pepper.