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Green & White Gazpacho

Author: Letty | @lettyskitchen

Ingredients

  • 3 cloves garlic , (peeled and crushed)
  • 3 medium cucumbers , peeled, seeded and chopped
  • 1 small green pepper
  • 2 green onions , chopped
  • 2 tbs . chopped fresh basil , cilantro or parsley
  • 2 cups cold vegetable broth
  • 2 cups plain yogurt
  • 2 to 3 tablespoons sherry wine vinegar or fresh-squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • Real Salt , as needed
  • Ground white pepper , as needed
  • Cherry tomatoes , red or gold, cut in tiny wedges
  • Fresh basil , cilantro or parsley, chopped, for garnish

Instructions

  • Put the garlic, half of the cucumbers, green pepper, green onions, basil and vegetable broth in a blender and puree until smooth. Add the remaining cucumbers and puree.
  • Transfer to a bowl and whisk in the yogurt, vinegar and olive oil.
  • Season to taste with salt and white pepper. Chill until cold.
  • Serve garnished with the tomatoes, green onions, and fresh herbs.