2tablespoonsplus 2 tablespoons extra virgin olive oil
1onion, chopped
2links Tofurky Sweet Italian with Tomato and Basil Sausage, sliced about 1/4-inch thick
3or 4 cloves garlic, sliced
5or 6 All Red Potatoes, scrubbed and sliced about 1/4-1/2-inch thick
Sea salt and freshly ground pepper
About 4 ounces fresh goat cheese
Instructions
Heat the olive oil in a large skillet. Over medium-high heat, cook and stir the onion until it begins to soften.
Add the ‘sausage’ and cook and stir until the onion and ‘sausage’ begins to color golden.
Stir in the garlic and the potatoes--cook and stir a few minutes.
Turn the heat to low, cover the skillet, and cook until the potatoes are just tender, turning the potatoes every so often, and seasoning with salt and pepper.
Sprinkle with goat cheese. Cover and keep warm until the cheese softens.
Notes
Robbie transferred everything to an oiled 9 x 13-inch pan and sprinkled the goat cheese on top. He covered with foil and held it at least a half-hour, until I got home.