Watermelon and Feta Salad with Thai Basil
Servings: 4 servings
Ingredients
- 1 cup crumbled good quality feta cheese
- ½ cup Thai basil finely chopped
- 2 tablespoons fresh-squeezed orange juice
- 1 tablespoon rice wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely chopped red onion sweet onion or shallot
- ¼ teaspoon salt
- Freshly ground black pepper
- Arugula leaves stems removed or Ranui Gardens salad greens
Instructions
- Put the watermelon, feta cheese and ribbons of the Thai basil in a bowl. Make a vinaigrette dressing by whisking the orange juice, rice wine vinegar, olive oil, onion, salt and pepper together. Drizzle the dressing over the salad. Chill.
- To serve, make a bed of arugula or lettuce on individual plates and mound about 1 cup of the watermelon salad in the center. Grind black pepper over the top.