Summer Savory and Garlic Salt
Summer savory and garlic salt is absolutely wonderful sprinkled on fresh sliced tomatoes, or lightly steamed green beans. It's super easy to make, and once mixed, this herb salt is left to dry for a few days on a baking sheet. Packaged in a cute jar, it's a welcome homemade gift. Makes about 1/3 cup.
Servings: 1 jar
- 1 clove garlic, peeled
- 2 teaspoons plus 4 teaspoons larger flake salt, kosher style
- ½ cup fresh summer savory leaves