Summer Savory and Garlic Salt
Summer savory and garlic salt is absolutely wonderful sprinkled on fresh sliced tomatoes, or lightly steamed green beans. It's super easy to make, and once mixed, this herb salt is left to dry for a few days on a baking sheet. Packaged in a cute jar, it's a welcome homemade gift. Makes about 1/3 cup.
Servings: 1 jar
Ingredients
- 1 clove garlic, peeled
- 2 teaspoons plus 4 teaspoons larger flake salt, kosher style
- ½ cup fresh summer savory leaves
Instructions
- Drop the garlic and 2 teaspoons of the salt into the work bowl of a food processor while the food processor is running and process until the garlic is uniformly chopped. Add the summer savory leaves and pulse until the leaves are well chopped. Transfer to a baking sheet and mix in the remaining salt. Let the pan sit out for a few days until the herbs and garlic are obviously dry. Store in a jar.