Outstanding! Easy and delicious and super-healthy.
*Clyde Common’s kale salad incorporated both apricots and golden raisins, grated baked ricotta salata cheese and a bit of diced Stargazer Farms summer squash.
*I used lacinato or dinosaur kale but red or green curly kale is just as good. Use what you have.
*Make a larger batch of pesto, use 3 to 4 tablespoons to dress the kale and save the remaining pesto for another use. Beets with sunflower pesto vinaigrette anyone?