Go Back Email Link
+ servings
Carrot Ginger Miso Dressing
Print Recipe
No ratings yet

Carrot Ginger MIso Dressing

Grated carrot and a pinch of turmeric give this vinaigrette dressing its soft orange hue, rice vinegar and white miso bring pleasing tang, and fresh ginger adds a refreshing bite. Makes about 2 cups. Figure about 3 tablespoons per serving.
Prep Time15 minutes
Total Time15 minutes
Course: Salad Dressings
Cuisine: American
Keyword: carrots, ginger, miso, turmeric
Servings: 10 servings
Calories: 70kcal


  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons apple juice
  • 1 cup grated carrot
  • 2 tablespoons minced shallot
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons white miso (optional)
  • 1 tablespoon honey or agave syrup
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon turmeric
  • Pinch cayenne pepper
  • 1/2 cup avocado oil


  • Pour the vinegar, water and juice in a blender. Add the carrot, shallots, ginger, miso, honey, salt, turmeric and cayenne. Add the avocado oil and blend until smooth.


A high speed blender will give this dressing the smoothest texture.


Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 194mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2141IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg