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Carrot Ginger Miso Dressing
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Carrot Ginger MIso Dressing

Grated carrot and a pinch of turmeric give this vinaigrette dressing its soft orange hue, rice vinegar and white miso bring pleasing tangy-ness, and fresh ginger adds a refreshing bite.
Prep Time15 mins
Total Time15 mins
Course: Salad Dressings
Cuisine: American
Keyword: miso, white miso, vinaigrette
Servings: 2 cups.


  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons apple juice
  • 1 cup grated carrot
  • 2 tablespoons minced shallot
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons white miso (optional)
  • 1 tablespoon honey or agave syrup
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon turmeric
  • Pinch cayenne pepper
  • ¼ cup avocado oil
  • Toasted sesame seeds , for sprinkling, optional


  • Pour the vinegar, water and juice in a blender. Add the carrot, shallots, ginger, miso, honey, salt, turmeric and cayenne. Add the avocado oil and blend until smooth.


A high speed blender will give this dressing the smoothest texture.