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Fennel, Mint and Lemon Basil Salad
Prep Time
15
minutes
mins
Cook Time
23
hours
hrs
45
minutes
mins
Course:
Salad
Cuisine:
Vegetarian
Servings:
4
servings.
Author:
Letty | @lettyskitchen
Ingredients
2
fennel bulbs
2
tablespoons
extra virgin olive oil
1
tablespoon
fresh lemon juice
1
tablespoon
honey
⅛
teaspoon
fine sea salt
2
tablespoons
finely chopped lemon basil
2
tablespoons
finely chopped mint leaves
2
tablespoons
finely chopped fennel fronds
Instructions
Trim the fennel bulbs. Slice them very thinly with a sharp knife or with a culinary mandoline.
Mix the olive oil, lemon juice, honey and salt until the honey is dissolved.
Pour over the fennel and mix in. Stir in the chopped herbs.
Cover and let the flavors meld for about 15 minutes before serving.