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Fennel, Mint and Lemon Basil Salad

Prep Time15 minutes
Cook Time23 hours 45 minutes
Course: Salad
Cuisine: Vegetarian
Servings: 4 servings.

Ingredients

  • 2 fennel bulbs
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • teaspoon fine sea salt
  • 2 tablespoons finely chopped lemon basil
  • 2 tablespoons finely chopped mint leaves
  • 2 tablespoons finely chopped fennel fronds

Instructions

  • Trim the fennel bulbs. Slice them very thinly with a sharp knife or with a culinary mandoline.
  • Mix the olive oil, lemon juice, honey and salt until the honey is dissolved.
  • Pour over the fennel and mix in. Stir in the chopped herbs.
  • Cover and let the flavors meld for about 15 minutes before serving.