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Skillet Roasted Curried Cashews with cocktail
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3.60 from 5 votes

Skillet Roasted Curry Cashews

These salty, spicy, sweet skillet roasted cashews are easy to make on the stovetop, a nice option if an oven is not available. Makes 1 1/2 cups. Figure 1/4 cup per person. Recipe can easily be doubled.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Vegan
Keyword: cashews, Curry,
Servings: 6 servings
Calories: 188kcal

Ingredients

  • 1 ½ cups whole raw cashews
  • 1 ½ teaspoons curry powder
  • 1 ½ teaspoons maple syrup
  • 2 tablespoons tamari soy sauce
  • 20 grinds black pepper

Instructions

  • Mix the tamari, curry powder, maple syrup and black pepper together. Set aside but keep handy.
  • Heat a medium skillet over medium-high heat. Add the cashews. Stir and cook the cashews until they take on a golden color on the flatter sides, 8 to 10 minutes. 
  • Remove from the heat. Immediately, while stirring the nuts, add the tamari/curry/maple syrup mixture. There will be a big sizzle as the curry/tamari coats the cashews. 
  • Stir a few more minutes to let pan cool down and dry out the nuts. Let cool completely and break up the nuts that have stuck together.

Nutrition

Calories: 188kcal | Carbohydrates: 12g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 339mg | Potassium: 237mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg