Go all out with cooked-from-scratch beans, garden spinach, and homemade sauce, or make it super easy with canned black beans, baby spinach, and purchased enchilada sauce. Bathe your enchiladas in either red or green sauce, or both, like in the photos. Serve with a crisp green
salad with cumin lime dressing. Makes one large casserole, serves 6.
Course: Main Course
Cuisine: Mexican, Vegetarian
Keyword: vegetarian, enchiladas, black beans, spinach