This recipe makes about 1 ¼ cups hibiscus syrup, enough for 6 spritzers. I always make a double batch of syrup—it keeps at least a month and freezes well too. And when the weekend rolls around I’m ready for hibiscus margaritas!
Course: Drinks
Cuisine: Gluten-free
Keyword: drinks, hibiscus, mocktail, spritzer
I make my sparkling hibiscus soda spritzers with 2 tablespoons of syrup, but if you want more flavor, just add more.