The timing is for pressure cooker or Instant Pot. This spicy black bean chili with hearty greens will rock your chili world. You will totally love how the greens balance the already vibrant flavors of this nourishing vegetarian chili. Makes about 8 servings.
Add the chili powder, cumin, and oregano, stirring to mix into the onions. Add the water, soaked beans, chipotle oil, green chiles, and salsa.
For regular stove-top cooking, be sure to soak the beans beforehand. Keep an eye on the water level as the beans cook, always keeping them covered with liquid. Depending on the age of the beans, cooking time will be one to 3 hours, until the beans are perfectly tender.