Carrot Ginger MIso Dressing
Grated carrot and a pinch of turmeric give this vinaigrette dressing its soft orange hue, rice vinegar and white miso bring pleasing tang, and fresh ginger adds a refreshing bite. Makes about 2 cups. Figure about 3 tablespoons per serving.
Servings: 10 servings
Calories: 70kcal
Ingredients
- ⅓ cup rice vinegar
- 2 tablespoons water
- 2 tablespoons apple juice
- 1 cup grated carrot
- 2 tablespoons minced shallot
- 1 tablespoon grated fresh ginger
- 2 tablespoons white miso (optional)
- 1 tablespoon honey or agave syrup
- ¼ teaspoon fine sea salt
- ¼ teaspoon turmeric
- Pinch cayenne pepper
- ½ cup avocado oil
Instructions
- Pour the vinegar, water and juice in a blender. Add the carrot, shallots, ginger, miso, honey, salt, turmeric and cayenne. Add the avocado oil and blend until smooth.
Notes
A high speed blender will give this dressing the smoothest texture.
Nutrition
Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 194mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2141IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg