Fresh green herbs, sweet red pepper, crisp cucumber, and pungent purple onion, all tossed together with tender red lentils and a simple red wine vinaigrette. This colorful red lentil confetti salad is a winner!

Spoon the confetti-like mix of veggies and red lentils on a bed of crisp salad greens. With its protein punch, make it your main meal!

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Chile-sauced sweet potatoes, peppery arugula, goat cheese, and tangy avocado crema–tuck all these into soft warm corn tortillas for a delicious taco meal. Sweet, salty, bitter, smoky, and spicy, these spicy sweet potato tacos deliver rich mole flavor!

The base of these tacos are tender oven-roasted sweet potato chunks simply seasoned with spicy brick-red chile spice. To serve, spoon the spiced sweet potatoes into warm corn tortillas, then top with chopped arugula leaves and goat cheese crumbles. Finish with a big drizzle of this amazing avocado lime sauce! Yum!

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Exotic nutritious black rice and curly jade green pea shoots, with bright carrot slivers, green onions, and tamari-roasted cashews, all tossed in a zesty dressing of lime juice and toasted sesame oil–you are going to love love love this vibrant black rice and pea shoot salad!

Important! If pea shoots aren’t coming your way, no problem, just substitute snow peas that you’ve cut in thin slivers. Snow peas or pea shoots, you must make this hearty salad!

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