Emerald green kale, a swirl of delicate earthy soba noodles, and golden sautéed cubes of tempeh, all drizzled with a simple creamy sauce, this soba noodle and kale bowl with crispy tempeh and lemon tahini sauce makes a nourishing meal you can serve cold or at room temperature.

Click here to PIN Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce!

Soft and wondrously chewy olive oil focaccia is the easiest bread in the world to make, and it’s a perfect blank canvas for vegetable and herb floral designs.  These edible art pieces are so cool I just had to decorate and bake a whole wheat version and show you how to make your own focaccia garden.

Edible bouquets and breadscapes, focaccia bread art has become a trendy project during this year’s stay-at-home times. May this post encourage you into the kitchen to try your hand at baking a focaccia garden!

Click here to PIN How to Make a Focaccia Garden!

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This maple chai bubble tea tastes like heaven from a straw! Made with brewed cinnamon-spiced chai tea and almond milk and sweetened with maple syrup, it looks like a milky-tan iced latte with little dark brown bubbles floating in the bottom. The bubbles have a pleasant soft chewy texture–fun to roll around on your tongue! Here’s how to make healthy and vegan homemade bubble tea.

Click here to PIN Maple Chai Bubble Tea!