Potato Pinto Bean Soup with Hominy and Greens
Pumpkin Spice Chocolate Chip Cookies
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Roasted Fall Vegetables with Tamari Tempeh
Spicy Peach and Tomato Salsa
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Dairy Free Chocolate Profiteroles
Red Lentil Confetti Salad (Vegan)
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
How to Make a Focaccia Garden
Black Rice and Pea Shoot Salad with Tamari Roasted Cashews
Almond Flour Banana Chocolate Muffins
Vegetarian Paella Salad with Spiced Walnuts
Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)
World’s Easiest Vegetarian Pantry Chili
