Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Red, White, and Blueberry Salad
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Kale and Kalamata Olive Turnovers
How to Make Preserved Lemons
Honey Chocolate Zucchini Muffins
Strawberry Ice Cream Pie {vegan, gluten-free, naturally-sweetened, Paleo-friendly}
Pressure Cooker Instant Pot Butternut Squash Pozole
Roasted Spaghetti Squash with Pinto Beans and Enchilada Sauce
Vegan Chayote Chile Soup (Instant Pot pressure cooker option)
Easy Chile Relleno Enchurritos
Caramelized Mushroom and Arugula Pizza Bianca
Golden Polenta with Cannellini Beans and Mushroom Sage Gravy {vegan and gluten-free}
Mexican Black Bean Soup with Poached Egg and Salsa
Chocolate Honey Pie with Cinnamon Graham Crust
Vegetarian Rainbow Potato and Bean Tacos
