Vegetarian Baked Bean and Cheese Taquitos
Spaghetti Squash with Chile-Spiced Pinto Beans
Greens and Potato Soup with Pintos and Hominy
Mexican Black-eyed Pea Salad with Lime Vinaigrette
Easy Garbanzo Bean Soup
Red Lentil Confetti Salad (Vegan)
Vegetarian Paella Salad with Spiced Walnuts
Traditional Tacos with Tofu “Hamburger”
World’s Easiest Vegetarian Pantry Chili
Vegetarian Escarole and White Bean Soup
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Pressure Cooker Instant Pot Butternut Squash Pozole
Black-eyed Pea Fritters with Collard Greens
Easy Chile Relleno Enchurritos
Golden Polenta with Cannellini Beans and Mushroom Sage Gravy {vegan and gluten-free}
Mexican Black Bean Soup with Poached Egg and Salsa
