Rich with potato chunks, tender white beans, tomatoes, and dark green shredded kale, this vegan kale and potato soup is hearty and warming. A steaming bowl of this soup makes a complete nutritious meal, and made in your pressure cooker or Instant Pot, it comes together speedy-quick!

With a bag of potatoes in the pantry and a bunch of kale in the fridge, it was one of those what-should-I-make-for-dinner days. This recipe with potatoes and kale came to mind.

Perfect–I’ll reintroduce this delicious warming soup to you, dear readers. And make it tonight’s dinner! Like me, you’ll love this potato and kale soup so much you’ll make it again, for years upon years!

With bits of sun-dried tomato, green herby sprinkles, and creamy goat cheese tang in every bite, these savory goat cheese muffins positively burst with bright flavors! Rustic, almost biscuit-like, they’re a winning match with steaming hot soup and a crisp green salad.

Homemade Roasted Red Pepper Vinaigrette is an easy copycat version of a bottled salad dressing, one you buy from the store. Smoky roasted-pepper flavor and just the right amount of honey sweetness shine in both, but this one’s better—because it’s homemade, with love.

The best thing about making your own vinaigrette is you know exactly what’s in it. It blows my mind to see sugar in almost every bottled dressing on the shelf–Arrrgh‼ Homemade salad dressings rock, especially over tossed lettuce and veggie salads.

Click here to PIN Homemade Roasted Red Pepper Vinaigrette!