Here’s a healthier melt-in-your-mouth version of the sweet-tart American dessert, key lime pie. On top, instead of softly whipped cream or sweet meringue, this vegan key lime avocado pie flaunts a wreath of bright green kiwis. It’s a delicious and wholesome food play on the original.

Kiwi and key–the sound-alike words kept tickling my brain–how can I make a healthier and vegan key lime pie with kiwi fruit? This tart key lime pie with bright green kiwifruit, this green on green pie, is just what I imagined!

CLICK HERE TO PIN Creamy Vegan Key Lime Avocado Pie!

Cinnamon spice and everything nice. Sift together these 6 fragrant seasonings and you’ll be set to whip up your favorite pumpkin recipes! Freshly made homemade pumpkin spice mix is happening!  

When the autumn leaves start to change colors, even before cooler weather, in August, pumpkin and pumpkin spice go front and center. People go pumpkin crazy–everywhere you turn, it’s pumpkin spiced something.

Click here to PIN Homemade Pumpkin Spice Mix!

Bursting with color, spiced with green chiles, red onion, cilantro, and tangy sweet with honey and lime, this peach and tomato salsa livens up everything you pair with it!

When peaches and tomatoes are peaking at their seasonal best, you want to make this chunky salsa! Its juicy spice shines in tacos and quesadillas, and it’s a perfect summer dip for corn tortilla chips.

Click here to PIN Spicy Peach and Tomato Salsa!