Crunchy bok choy stirred into soft, chewy-creamy risotto—this classic Italian rice dish pairs two unassuming foods, Arborio rice and bok choy. Bok choy’s tender green leaves wilt into the hot risotto, and the sweet, the almost-white stalks keep their pleasing crunch. And best of all, this bok choy risotto cooks in your pressure cooker or Instant Pot in 5 minutes!
How to cook risotto in the pressure cooker–learn with this recipe!
The truth is, I’ve never made risotto in anything but a pressure cooker. Then I read that busy modern Italian cooks use a pressure cooker to make risotto! Ta-da! Why go the labor-intensive standing-at-the-stove method when I can set the timer for 4 minutes, release the pressure and have risotto done and perfectly cooked?
Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour chocolate banana muffins are a healthy gluten free chocolate treat.
I first made these muffins as a healthful treat for a young friend who, the year she turned 18, was diagnosed with both Type 1 diabetes and celiac disease. Loaded with crunchy toasted almonds, these muffins have 7 grams of protein, 10 grams sugar and 20 grams carbohydrates, less sweet than your average muffin, yet damn delicious!
Richly seasoned with onions, celery and garlic, a smoky tomato broth is the base for this hearty stew of black-eyed peas and collard greens.Make it quick and easy in your pressure cooker or Instant Pot!
With a pressure cooker or Instant Pot, you don’t need to soak the black-eyed peas beforehand. 16 minutes under pressure, and your black-eyed pea stew will be done and finished, ready to enjoy, in 40 minutes!
Are you looking for a vegan mashed potato recipe? These roasted garlic mashed potatoes are your easy incredibly delicious answer! All you do is roast whole garlic cloves until they’re creamy soft and mash the garlic into well-cooked soft potatoes. Use coconut milk and olive oil in place of the usual butter and milk and you get creamy vegan roasted garlic mashed potatoes!
Cooking garic until it’s soft transforms garlic’s sharp bite into mellow buttery sweet. An entire bulb of garlic goes into these roasted garlic mashed potatoes but you’d never know it.
Hello and welcome!
I’m Letty.
Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking!
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