Get my newest recipe via email:

Roasted Spaghetti Squash with Pinto Beans and Enchilada Sauce

Alert!  This Mexican-flavored spaghetti squash with pinto beans and enchilada sauce causes purring noises while eating. Really. I’ve heard those contented purrs from across the dinner table! Brick-red chile-spiced beans and golden spaghetti-like strands–this is a gorgeous purr-worthy vegetarian meal.

Roasted Spaghetti Squash with Pinto Beans and Enchilada Sauce with a fork.

When cooked, the insides of the oval yellow squash can be separated with a fork into yellow strands that resemble thin spaghetti pasta. Yay for vegetable spaghetti! It’s a perfect low calorie, low carbohydrate vehicle for most any sauce you would serve with pasta. This is my favorite way to eat spaghetti squash!

Click here to PIN Roasted Spaghetti Squash with Pinto Beans and Enchilada Sauce! Continue Reading…

Vegan Chayote Chile Soup (Instant Pot pressure cooker option)

A nutritious blend of bright clean vegetable flavors, this verdant velvety soup is made with an unusual pear-shaped light green squash, chayote. Creamy smooth with a gorgeous pale green color, you will find chayote chile soup hard to resist!

Chayote Chile Soup in bowl ready to eat

Click here to PIN Chayote Chile Soup recipe!
Continue Reading…

Easy Chile Relleno Enchurritos

Mild green chiles oozing melted cheese, encased in whole grain flour tortillas generously spread with creamy spicy refried beans, all moistened with rich deep-red enchilada sauce. Let’s talk soul-satisfying comfort food–hot from the oven chile relleno enchiladas!

Chile Relleno Enchurritos serving from the pan

Click here to PIN Easy Chile Relleno Enchiladas!

Continue Reading…

Caramelized Mushroom and Arugula Pizza Bianca

This week, while magazines, newspapers, food bloggers, and Pinterest arm us with Thanksgiving recipes, we’re going afield with homemade pizza, caramelized mushroom arugula pizza bianca!

Who can resist an eatable platter, like a thin crispy whole wheat crust, topped with golden-sautéed mushrooms, fresh goat cheese, crunchy walnuts, garlicky olive oil, and a tangle of peppery arugula?

Caramelized Mushroom and Arugula Pizza Bianca cut, on wooden pizza peel

Did you notice I didn’t say anything about tomatoes? Right, nary a tomato in sight on this pizza. In pizza talk, when pizza isn’t topped with tomato sauce or tomatoes, it’s a “white” pizza, in Italian, pizza bianca.

CLICK HERE to PIN Caramelized Mushroom, Arugula, and Goat Cheese Pizza!

Continue Reading…

Golden Polenta with Cannellini Beans and Mushroom Sage Gravy {vegan and gluten-free}

Drizzle cooked corn polenta with olive oil and bake until almost crisp, then top the golden little squares with something really delicious like a creamy vegan mushroom sauce and tender-smooth protein-rich white beans, and you’ve got this golden polenta with cannellini beans and mushroom sage gravy! 

Golden Polenta with Cannellini Beans and Mushroom Sage Gravy | Letty's Kitchen

The veggie gravy features sautéed meaty umami mushrooms, sweet onions, garlic and gently pungent sage.  To that, stir in vegetable broth, creamy sweet sesame tahini and the cannellini beans. Ta-da–you’ve made an aromatic vegan gravy, a savory sauce that’s as delicious with mashed potatoes as it is with polenta! Last Thanksgiving my niece make the mushroom gravy to go with our vegan mashed potatoes.    Continue Reading…