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Amazing Spinach and Black Bean Enchiladas

Hold on to your sombrero! You are going to go crazy over these spinach and black bean enchiladas! Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled up in soft corn tortillas, and covered in colorful rich sauce, this is winning Mexican food. ¡Olé!

Spinach and Black Bean Enchiladas closeup with fork

The delicious combination of healthy ingredients and two authentic sauces–everything comes together in one beautiful casserole, this festive vegetarian recipe. Everyone who tastes these enchiladas gives them a big thumbs up.

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Homemade Mexican Tomato Salsa

Bring on the chips! And give those chips a tasty dip–this fresh, fruity, tangy homemade Mexican tomato salsa. This 5-ingredient dip comes together in 10 minutes!

Homemade Mexican Tomato Salsa | Letty's Kitchen

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Make this delicious salsa–canned tomatoes, garlic, onion, green serrano chile, and cilantro–in your food processor or blender. To keep it chunky, use the pulse button. For their citrusy notes, I like the finger-size serrano chiles, though jalapeño chiles do just as well. The important part is that for a respectable tomato salsa, fresh chiles are essential.

Do you like your salsa not so hot, or spicy hot? For milder tastes, scrape out and discard the seeds and veins. For a bit more heat, include the seeds and veins.

Canned tomatoes equal quick and easy Mexican salsa. You can use regular or fire-roasted, diced or crushed. Continue Reading…

Creamy Mellow Miso Salad Dressing + 10 Salad Making Tips

Today I am sharing one of my favorite salad dressings. Creamy and thick mellow miso salad dressing to go with your every-day raw vegetable fix. To make it easy to get that veggie dose, I’m including tips for prepping all the ingredients so you’re ready to put together daily salads in a jiffy.

Mellow Miso Salad Dressing on one of our weekday salads

All-in-one lick tart, this easy-to-make mellow miso salad dressing is sweet, salty and umami. Simply whir white miso with rice vinegar, honey, oil, and a smidgen of green onion in a blender.

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Spicy Red Lentil and Mushroom Pasta {vegan}

Imagine–your skillet full of tomatoes, onions, mushrooms, and aromatic herbs simmering on your stove, wafting their mouthwatering essence, imagine your kitchen in flavor happiness. Picture too, the lucky eaters enjoying every tomato-y spicy morsel. The thing is, everyone wins with this spicy red lentil and mushroom pasta, cooks and devourers both!

Spicy Red Lentil and Mushroom Pasta | Letty's Kitchen

This healthy, lighter and meatless pasta begs to be served in a large bowl, family style, and passed around the table. For a complete meal, pass a second big bowlful of crisp green lettuce with colorful veggies. Continue Reading…

Thai Peanut Noodles with Golden Tofu {Gluten free and vegan}

A delightful tangle of tender brown rice noodles, crisped tofu bites, crunchy red bell pepper, and green onions, all bathed in spicy red curry peanut butter sauce–step right up to Thai peanut noodles with golden tofu!

Thai Peanut Noodles with Golden Tofu | Letty's Kitchen

 

 

With oodles of texture and bright color, this is a recipe to make when you don’t know what to make. The bursting-with-flavor sauce–ginger, garlic, soy sauce, lime juice, spicy Thai red chili paste, and salty peanut butter–is the best part. Sooooo good…

Click here to PIN Thai Peanut Noodles with Golden Tofu.

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