Letty's Kitchen - Page 3 of 59 - A vegetarian and healthy dessert blog

How to Make a Focaccia Garden

Soft and wondrously chewy olive oil focaccia is the easiest bread in the world to make, and it’s a perfect blank canvas for vegetable and herb floral designs. These edible art pieces are so cool I just had to decorate and bake a whole wheat version and show you how to make your own focaccia garden.

Edible bouquets and breadscapes, focaccia bread art has become a trendy project during this year’s stay-at-home times. May this post encourage you into the kitchen to try your hand at baking a focaccia garden!

Click here to PIN How to Make a Focaccia Garden!

Black Rice and Pea Shoot Salad with Tamari Roasted Cashews

Exotic nutritious black rice and curly jade green pea shoots, with bright carrot slivers, green onions, and tamari-roasted cashews, all tossed in a zesty dressing of lime juice and toasted sesame oil–you are going to love love love this vibrant black rice and pea shoot salad!

Important! If pea shoots aren’t coming your way, no problem, just substitute snow peas that you’ve cut in thin slivers. Snow peas or pea shoots, you must make this hearty salad!

Click here to PIN Black Rice and Pea Shoot Salad!

Almond Flour Banana Chocolate Muffins

Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour chocolate banana muffins are a healthy gluten free chocolate treat.

In some places right now, all-purpose wheat flour is scarce. Are the baking shelves bare because we’re staying home and finding ourselves with more time to bake? This is an excellent time to whip up a batch of chocolate banana muffins, made with almond flour.

Click here to PIN Almond Flour Chocolate Banana Muffins!

Vegetarian Paella Salad with Spiced Walnuts

Bright and healthy with savory, sweet, color and crunch, everything you want in a stellar salad, this paella salad with spiced walnuts has it all!

I received free samples of California Walnuts featured in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.

Click here to PIN Vegetarian Paella Salad with Spiced Walnuts!

Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)

Sautéed cauliflower and onions whisked into polenta and baked, served with salty tender-crisp asparagus and toasted hazelnuts, this polenta cauliflower torta is simple Italian comfort food turned elegant.