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Chard and Fried Egg Tacos

Chard and Fried Egg Tacos are one of the easiest dinners on the planet. Ready in about 20 minutes.

Here’s how. Sauté chard stems with garlic. Mash some black beans with salsa. Soften tortillas in the oven. Pan-fry one egg per tortilla. When all is ready, spread tortillas with beans, top with chard, egg, salsa and cheese. Eat and enjoy.

Soft corn tortillas, topped with mashed black beans, sautéd chard, fried eggs, salsa, and cheese



This recipe for chard and fried egg tacos doesn’t specify amounts. You are on your own to prep as much filling as you need for however many tacos you want/need. For example, last night I ate 2 tacos and Robbie ate 3. We used on bunch of rainbow chard, 5 eggs, and 5 corn tortillas.

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