Greens and Potato Soup with Pintos and Hominy
Easy Swiss Chard and Fried Egg Tacos
Golden Tofu and Spinach Stir-Fry
Vegetarian Pan Bagnat with Pesto
Easy Garbanzo Bean Soup
Vegetarian Chard Enchiladas
Roasted Fall Vegetables with Tamari Tempeh
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)
World’s Easiest Vegetarian Pantry Chili
Penne Pasta with Mixed Greens {gluten-free}
Vegan Southwestern Cauliflower Soup (Instant Pot or Stovetop)
Vegetarian Escarole and White Bean Soup
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Kale and Kalamata Olive Turnovers
