Vegetarian Chard Enchiladas
Potato Pinto Bean Soup with Hominy and Greens
Roasted Fall Vegetables with Tamari Tempeh
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)
World’s Easiest Vegetarian Pantry Chili
Penne Pasta with Mixed Greens {gluten-free}
Vegan Southwestern Cauliflower Soup (Instant Pot or Stovetop)
Vegetarian Escarole and White Bean Soup
Roasted Eggplant and Tomato Pitas with Lemon Tahini Sauce
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Kale and Kalamata Olive Turnovers
Pressure Cooker Instant Pot Butternut Squash Pozole
Spaghetti Squash with Chile-Spiced Pinto Beans
Vegan Chayote Green Chile Soup (Instant Pot pressure cooker option)
Easy Chile Relleno Enchurritos
