Chicory Soup with Barley and Lemon + Cookbook Review
Portuguese Kale and Potato Soup (Instant Pot Pressure Cooker)
Roasted Fall Vegetables with Tamari Tempeh
Healthy Salad Greens Torta {gluten-free}
Barley Pilaf with Leeks, Walnuts, and Broccoli {vegan}
Instant Pot Pressure Cooker Kale Risotto
Homemade Peach and Arugula Pizza
Summer Harvest Salad with Chickpeas and Wheat Berries {vegan}
Red Lentil Confetti Salad
Spinach Fettuccine with Arugula and Tomatoes
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese
Soba Noodle and Kale Bowl with Crispy Tempeh and Tahini Sauce {vegan}
Three Vegetarian Dinners + Blue Apron Box
Spinach Patties with Green Tomatillo Salsa Verde {gluten-free}
Green Enchiladas {vegetarian}
