Crunchy bok choy stirred into soft, chewy-creamy risotto—this classic Italian rice dish pairs two unassuming foods, Arborio rice and bok choy. Bok choy’s tender green leaves wilt into the hot risotto, and the sweet, the almost-white stalks keep their pleasing crunch. And best of all, this bok choy risotto cooks in your pressure cooker or Instant Pot in 5 minutes!
The truth is, I’ve never made risotto in anything but a pressure cooker. I thought risotto would be too much work. Then I read that busy modern Italian cooks use a pressure cooker to make risotto! Ta-da! Why go the labor-intensive standing-at-the-stove method when I can set the timer for 4 minutes, release the pressure and have risotto done and perfectly cooked? Learn here how to cook risotto in the pressure cooker!
Click here to PIN Bok Choy Risotto for Instant Pot Pressure Cooker! Continue Reading…
