Letty's Kitchen - Page 5 of 57 - Healthy seasonal vegetarian recipes

Almond Flour Banana Chocolate Muffins

Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour chocolate banana muffins are a healthy gluten free chocolate treat.

almond flour banana chocolate muffins stacked on plate with one facing camera

In some places right now, all-purpose wheat flour is scarce. Are the baking shelves bare because we’re staying home and finding ourselves with more time to bake? This is an excellent time to whip up a batch of chocolate banana muffins, made with almond flour.

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Vegetarian Paella Salad with Spiced Walnuts

Bright and healthy with savory, sweet, color and crunch, everything you want in a stellar salad, this paella salad with spiced walnuts has it all!

I received free samples of California Walnuts featured in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.

Click here to PIN Vegetarian Paella Salad with Spiced Walnuts!

Vegetarian Paella Salad with Spiced Walnuts in wooden bowl

Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)

Sautéed cauliflower and onions whisked into polenta and baked, served with salty tender-crisp asparagus and toasted hazelnuts, this polenta cauliflower torta is simple Italian comfort food turned elegant.

plated slice of Polenta Cauliflower Torta

Click here to PIN Polenta Cauliflower Torta with Roasted Asparagus.

World’s Easiest Vegetarian Pantry Chili

This quick-to-make vegetarian pantry chile opens what I’d normally say is too many cans. At least a month ago it might have felt that way. Not anymore. As we stay home and negotiate this COVID pandemic, it’s a darn good time to have a pantry full of canned food.

bowl of vegetarian Pantry Chili with cheese sprinkle on top.

Click here to PIN Easy Vegetarian Pantry Chili!

Consider this recipe a meatless meal with a hug, a virtual hug from me, to you. Scared, anxious, worried, frustrated, disappointed, inconvenient, emotional–you’re not alone. We’re all in this together.

I hope this recipe nourishes you and helps you out in the home cooking department. Even if you’ve never boiled water, you can do this.

Penne Pasta with Mixed Greens {gluten-free}

Penne pasta with mixed greens, sun-dried tomatoes, and toasted walnuts–this pasta comes together in a jiffy. With a few pantry ingredients and a bunch or clamshell of leafy greens you’ve got the makings of a healthy vibrant one-dish meal.

Penne Pasta with Mixed Greens on white plates with southwestern design napkins.

Granted, leafy greens aren’t technically a pantry ingredient. Like many, out of respect for fellow humans, we’re making a point to stay home these days, doing our part to lessen coronavirus-19 spread. Shopping smart, just once a week, a variety of fresh green vegetables go in the cart.

Click here to PIN Penne Pasta with Mixed Greens!

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Almond Flour Banana Chocolate Muffins

Vegetarian Paella Salad with Spiced Walnuts

Polenta Cauliflower Torta with Roasted Asparagus (How to Cook Polenta in Instant Pot)

World’s Easiest Vegetarian Pantry Chili

Penne Pasta with Mixed Greens {gluten-free}

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