The bright green vegetable herald of spring, asparagus! Blister yours into dark golden tenderness and dress with a lemony fresh herb and olive oil blend–simple roasted asparagus with cilantro chimichurri sauce!

Click here to PIN Roasted Asparagus with Cilantro Chimichurri Sauce.
JUMP DIRECTLY TO RECIPE

Asparagus has always been a luxurious treat in my world, not everyday eating. You know, like for holiday dinners, or Sunday brunch. Asparagus, with a big drizzle of verdant green sauce–let’s just say that when the sexy spears are on sale, weeknight dinners around here have stepped up a notch.

Roasted asparagus with cilantro chimichurri sauce is such an easy vegetable dish and, gosh darn it, we deserve it! Continue Reading…

Give yourself a gift of sunshine, a tempting bowl of hot vegetarian Greek lemon egg soup with orzo! This unique flavorful soup works like magic. It’s so light and lemony, you’ll feel like you’ve landed yourself in sunny summer, in the shade of a lemon tree.

No kidding! Tangy with fresh lemon, busy with sweet leeks, carrot bits, and that tiny rice-shaped pasta, this soup takes you tropical, wherever you set your table.

Avgolemono, Ahv-goh-LEM-moh-noh, (the letter G is silent), is a classic Greek soup made from broth (traditionally chicken broth), egg yolks, and lemon juice. Translated from Greek, avgolemono literally means egg and lemon.

Click here to PIN Vegetarian Greek Lemon Egg Soup with Orzo!

Continue Reading…

Minestrone! We’re talking hearty soup, soup loaded with earthy beans, tender noodles, and leafy greens. In Italian, minestrone translates to “big soup”, a slurp-able healthy meal, a super adaptable soup recipe. Follow this easy basic recipe for lasagna minestrone soup with lentils and kale and learn how to personalize your own big minestrone soup!

Vegetable minestrone is hands down, my go-to soup. First, because our pantry always holds some sort of pasta, several varieties of beans, and a can of diced tomatoes. Continue Reading…