This homemade red wine herb vinaigrette gets its bright tang from a tomato-y vegetable juice like V8 juice. You can season the mix with fresh or dried herbs, your choice. Either way, your beautiful salad greens will thank you for dressing them so tastefully!!

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Fresh green herbs, sweet red pepper, crisp cucumber, and pungent purple onion, all tossed together with tender red lentils and a simple red wine vinaigrette–drumroll please. This colorful red lentil confetti salad is a winner!

Serve this salad cold, as a side dish to complement the rest of a meal. Or spoon the confetti-like mix of veggies and red lentils on a bed of crisp salad greens. With its protein punch, make it your main meal!

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Soft and wondrously chewy olive oil focaccia is the easiest bread in the world to make, and it’s a perfect blank canvas for vegetable and herb floral designs.  These edible art pieces are so cool I just had to decorate and bake a whole wheat version and show you how to make your own focaccia garden.

Edible bouquets and breadscapes, focaccia bread art has become a trendy project during this year’s stay-at-home times. May this post encourage you into the kitchen to try your hand at baking a focaccia garden!

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